Genetically engineered foods
Examines the ways in which humans have changed the genetics of their food crops, from selective breeding to using technology to insert a gene for a desired trait. Also looks at the potential dangers associated with genetic engineering.
- 1 of 1 copy available at OWWL.
Current holds0 current holds with 1 total copy.
|Location||Call Number /
|Sodus Community Library||J 664 BLE (Text)