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141030602X

Genetically engineered foods

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Book
Examines the ways in which humans have changed the genetics of their food crops, from selective breeding to using technology to insert a gene for a desired trait. Also looks at the potential dangers associated with genetic engineering.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Sodus Community Library J 664 BLE (Text)
Children's Nonfiction
52148100127715
Available
-

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