Genetically engineered foods
(Book)

Book Cover
Status
Sodus Community Library - Children's Nonfiction
J 664 BLE
1 available

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LocationCall NumberStatus
Sodus Community Library - Children's NonfictionJ 664 BLEAvailable

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Format
Book
Physical Desc
48 pages : col. ill. ; 24 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 46) and index.
Description
Examines the ways in which humans have changed the genetics of their food crops, from selective breeding to using technology to insert a gene for a desired trait. Also looks at the potential dangers associated with genetic engineering.

Citations

APA Citation, 7th Edition (style guide)

Bledsoe, K. E. (2006). Genetically engineered foods . Blackbirch Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bledsoe, Karen E. 2006. Genetically Engineered Foods. Detroit [Mich.]: Blackbirch Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bledsoe, Karen E. Genetically Engineered Foods Detroit [Mich.]: Blackbirch Press, 2006.

MLA Citation, 9th Edition (style guide)

Bledsoe, Karen E. Genetically Engineered Foods Blackbirch Press, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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