Genetically engineered foods
(Book)
Author
Status
Sodus Community Library - Children's Nonfiction
J 664 BLE
1 available
J 664 BLE
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Sodus Community Library - Children's Nonfiction | J 664 BLE | Available |
More Details
Format
Book
Physical Desc
48 pages : col. ill. ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 46) and index.
Description
Examines the ways in which humans have changed the genetics of their food crops, from selective breeding to using technology to insert a gene for a desired trait. Also looks at the potential dangers associated with genetic engineering.
Citations
APA Citation, 7th Edition (style guide)
Bledsoe, K. E. (2006). Genetically engineered foods . Blackbirch Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bledsoe, Karen E. 2006. Genetically Engineered Foods. Detroit [Mich.]: Blackbirch Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bledsoe, Karen E. Genetically Engineered Foods Detroit [Mich.]: Blackbirch Press, 2006.
MLA Citation, 9th Edition (style guide)Bledsoe, Karen E. Genetically Engineered Foods Blackbirch Press, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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