Complete book of home preserving : 400 delicious and creative recipes for today
(Book)
Contributors
Status
Bell Memorial Library - Nunda - Adult Nonfiction
641.42 BAL
1 available
641.42 BAL
1 available
Bloomfield Public Library - Adult Nonfiction
641.42 COMPLETE
1 available
641.42 COMPLETE
1 available
Bristol Library - Adult Nonfiction
641.42 BALL PB
1 available
641.42 BALL PB
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bell Memorial Library - Nunda - Adult Nonfiction | 641.42 BAL | Available |
| Bloomfield Public Library - Adult Nonfiction | 641.42 COMPLETE | Available |
| Bristol Library - Adult Nonfiction | 641.42 BALL PB | Available |
| Caledonia Library Association - Adult Nonfiction | 641.4 BAL PB | Available |
| Clifton Springs Library - Adult Nonfiction | 641.4 Kin | Available |
More Details
Format
Book
Physical Desc
448 pages, 32 unnumberd pages of plates : illustrations (some color) ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
Features recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, along with cooking tips, lists of essential tools and equipment, and guidelines for safe food preserving methods.
Citations
APA Citation, 7th Edition (style guide)
Kingry, J., & Devine, L. (2006). Complete book of home preserving: 400 delicious and creative recipes for today . R. Rose.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kingry, Judi and Lauren. Devine. 2006. Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today. R. Rose.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kingry, Judi and Lauren. Devine. Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today R. Rose, 2006.
MLA Citation, 9th Edition (style guide)Kingry, Judi., and Lauren Devine. Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today R. Rose, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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