Gluten-free French desserts and baked goods
(Book)

Book Cover
Status
Stevens Memorial Community Library - Attica - Nonfiction
641.56 CUPI
1 available

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LocationCall NumberStatus
Stevens Memorial Community Library - Attica - Nonfiction641.56 CUPIAvailable

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Format
Book
Physical Desc
135 pages : col. ill. ; 28 cm.
Language
English

Notes

General Note
"Originally published as Desserts et Pains Sans Gluten editions La Plage, 2004."--P. facing T.p.
General Note
Includes index.

Citations

APA Citation, 7th Edition (style guide)

Cupillard, V., Barret, P., & Gauthier-Moreau, M. (2006). Gluten-free French desserts and baked goods . Book Pub. Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Cupillard, Valerie, Philippe. Barret and Myriam. Gauthier-Moreau. 2006. Gluten-free French Desserts and Baked Goods. Summertown, Tenn.: Book Pub. Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Cupillard, Valerie, Philippe. Barret and Myriam. Gauthier-Moreau. Gluten-free French Desserts and Baked Goods Summertown, Tenn.: Book Pub. Co, 2006.

MLA Citation, 9th Edition (style guide)

Cupillard, Valerie., Philippe Barret, and Myriam Gauthier-Moreau. Gluten-free French Desserts and Baked Goods Book Pub. Co., 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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