Gluten-free French desserts and baked goods
(Book)
Author
Contributors
Status
Stevens Memorial Community Library - Attica - Nonfiction
641.56 CUPI
1 available
641.56 CUPI
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Stevens Memorial Community Library - Attica - Nonfiction | 641.56 CUPI | Available |
More Details
Format
Book
Physical Desc
135 pages : col. ill. ; 28 cm.
Language
English
Notes
General Note
"Originally published as Desserts et Pains Sans Gluten editions La Plage, 2004."--P. facing T.p.
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Cupillard, V., Barret, P., & Gauthier-Moreau, M. (2006). Gluten-free French desserts and baked goods . Book Pub. Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cupillard, Valerie, Philippe. Barret and Myriam. Gauthier-Moreau. 2006. Gluten-free French Desserts and Baked Goods. Summertown, Tenn.: Book Pub. Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cupillard, Valerie, Philippe. Barret and Myriam. Gauthier-Moreau. Gluten-free French Desserts and Baked Goods Summertown, Tenn.: Book Pub. Co, 2006.
MLA Citation, 9th Edition (style guide)Cupillard, Valerie., Philippe Barret, and Myriam Gauthier-Moreau. Gluten-free French Desserts and Baked Goods Book Pub. Co., 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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