Christmas cooking around the world
(Book)
Author
Status
Allens Hill Free Library - Holiday
HOLIDAY 641.5 PUR
1 available
HOLIDAY 641.5 PUR
1 available
Gorham Free Library - Juvenile Nonfiction
J 641.568 PURDY
1 available
J 641.568 PURDY
1 available
Wood Library Association - Canandaigua - Children's Nonfiction
J641.568 PUR
1 available
J641.568 PUR
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Allens Hill Free Library - Holiday | HOLIDAY 641.5 PUR | Available |
Gorham Free Library - Juvenile Nonfiction | J 641.568 PURDY | Available |
Wood Library Association - Canandaigua - Children's Nonfiction | J641.568 PUR | Available |
More Details
Format
Book
Physical Desc
96 pages : ill. ; 29 cm.
Language
English
Notes
General Note
Includes index.
Description
Thirty-two traditional recipes for holiday dishes from the British Isles, France, Italy, Scandinavia, and elsewhere. Includes an introduction to basic cooking skills, descriptions of international Christmas customs, and seven decorative craft projects.
Citations
APA Citation, 7th Edition (style guide)
Purdy, S. G. (1983). Christmas cooking around the world . F. Watts.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Purdy, Susan Gold, 1939-. 1983. Christmas Cooking Around the World. New York: F. Watts.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Purdy, Susan Gold, 1939-. Christmas Cooking Around the World New York: F. Watts, 1983.
MLA Citation, 9th Edition (style guide)Purdy, Susan Gold. Christmas Cooking Around the World F. Watts, 1983.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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