The art of simple food : notes, lessons, and recipes from a delicious revolution
(Book)
Author
Status
Naples Library - Adult Nonfiction
641.5 WAT
1 available
641.5 WAT
1 available
Sodus Community Library - Adult Nonfiction
641.5 WAT
1 available
641.5 WAT
1 available
Walworth-Seely Public Library - Adult Nonfiction
641.5 Waters
1 available
641.5 Waters
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Naples Library - Adult Nonfiction | 641.5 WAT | Available |
| Sodus Community Library - Adult Nonfiction | 641.5 WAT | Available |
| Walworth-Seely Public Library - Adult Nonfiction | 641.5 Waters | Available |
| Williamson Public Library - Adult Nonfiction | 641.5 WAT | Available |
| Wood Library Association - Canandaigua - Adult Nonfiction | 641.5 WAT | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
ix, 405 pages : ill ; 25 cm.
Language
English
Notes
General Note
Includes index.
Description
The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.
Citations
APA Citation, 7th Edition (style guide)
Waters, A. (2007). The art of simple food: notes, lessons, and recipes from a delicious revolution . Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Waters, Alice. 2007. The Art of Simple Food: Notes, Lessons, and Recipes From a Delicious Revolution. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Waters, Alice. The Art of Simple Food: Notes, Lessons, and Recipes From a Delicious Revolution Clarkson Potter, 2007.
MLA Citation, 9th Edition (style guide)Waters, Alice. The Art of Simple Food: Notes, Lessons, and Recipes From a Delicious Revolution Clarkson Potter, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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