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The wild butcher : from field to table

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"From field dressing and butchering game and birds to cleaning and preserving fresh fish, this richly illustrated book gives you complete instructions for creating great table fare after a successful outing a field or on the water. Filled with cooking techniques and easy-to-follow recipes. Includes nutrition information for all recipes and index"--Provided by publisher.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
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Stevens Memorial Community Library - Attica 641.6 WILD (Text)

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