Catalog

Up to 7 holds can now be placed on titles owned by the pickup library you select. You will be contacted when your items are available. See owwl.org for further details.

Record Details

Catalog Search



The wild butcher : from field to table

Image of item
Book
"From field dressing and butchering game and birds to cleaning and preserving fresh fish, this richly illustrated book gives you complete instructions for creating great table fare after a successful outing a field or on the water. Filled with cooking techniques and easy-to-follow recipes. Includes nutrition information for all recipes and index"--Provided by publisher.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Stevens Memorial Community Library - Attica 641.6 WILD (Text)
Nonfiction
52149100340928
Available
-

Additional Resources