The wild butcher : from field to table
(Book)
Contributors
Status
Stevens Memorial Community Library - Attica - Nonfiction
641.6 WILD
1 available
641.6 WILD
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Stevens Memorial Community Library - Attica - Nonfiction | 641.6 WILD | Available |
More Details
Format
Book
Physical Desc
127 pages : col. ill. ; 28 cm.
Language
English
Notes
General Note
Includes index.
General Note
"The complete guide to preparing birds, game and fish"--Cover.
Description
"From field dressing and butchering game and birds to cleaning and preserving fresh fish, this richly illustrated book gives you complete instructions for creating great table fare after a successful outing a field or on the water. Filled with cooking techniques and easy-to-follow recipes. Includes nutrition information for all recipes and index"--Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
(2007). The wild butcher: from field to table . Creative Pub. International.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2007. The Wild Butcher: From Field to Table. Creative Pub. International.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The Wild Butcher: From Field to Table Creative Pub. International, 2007.
MLA Citation, 9th Edition (style guide)The Wild Butcher: From Field to Table Creative Pub. International, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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