Irish food & cooking : traditional Irish cousine with over 150 delicious step-by-step recipes from the Emerald Isle
(Book)

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Status
Allens Hill Free Library - Adult Nonfiction
PB641.536 LEN
1 available

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LocationCall NumberStatus
Allens Hill Free Library - Adult NonfictionPB641.536 LENAvailable

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Format
Book
Physical Desc
256 pages : col. ill. ; 30 cm.
Language
English

Notes

General Note
Includes index.

Citations

APA Citation, 7th Edition (style guide)

White Lennon, B., Campbell, G., & Robertson, C. (2004). Irish food & cooking: traditional Irish cousine with over 150 delicious step-by-step recipes from the Emerald Isle . Hermes House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

White Lennon, Biddy, Georgina. Campbell and Craig. Robertson. 2004. Irish Food & Cooking: Traditional Irish Cousine With Over 150 Delicious Step-by-step Recipes From the Emerald Isle. London: Hermes House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

White Lennon, Biddy, Georgina. Campbell and Craig. Robertson. Irish Food & Cooking: Traditional Irish Cousine With Over 150 Delicious Step-by-step Recipes From the Emerald Isle London: Hermes House, 2004.

MLA Citation, 9th Edition (style guide)

White Lennon, Biddy., Georgina Campbell, and Craig Robertson. Irish Food & Cooking: Traditional Irish Cousine With Over 150 Delicious Step-by-step Recipes From the Emerald Isle Hermes House, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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