Deep dish
(Large Print)

Book Cover
Status
Arcade Free Library - Large Print
LARGE PRINT ANDRE
1 available
Newark Public Library - Adult Large Print
LP FIC AND
1 available
Red Creek Free Library - Large Print
LP FIC AND
1 available

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Copies

LocationCall NumberStatus
Arcade Free Library - Large PrintLARGE PRINT ANDREAvailable
Newark Public Library - Adult Large PrintLP FIC ANDAvailable
Red Creek Free Library - Large PrintLP FIC ANDAvailable
Williamson Public Library - Large PrintLP FIC ANDAvailable

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More Details

Format
Large Print
Physical Desc
608 pages (large print) ; 23 cm.
Language
English

Notes

General Note
"Larger print"--P. [4] of cover.
Description
The Cooking Channel is looking for its next big star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eyes on Mr. "Kill It and Grill It" Tate Moody, the star of a hunting, fishing, and cooking show named Vittles. Tate is the ultimate man's man, with a dog named Moonpie and a penchant for flannel shirts. He's also a tasty side of beef with a swooning female fan base. All Gina has on her side are a free-spirited, college-dropout sister and a mother who calls every single day. Little does Gina know, though, that she and Tate are soon to embark on the cook-off of their lives, spiced up by a little ingredient called love.--From publisher description.

Citations

APA Citation, 7th Edition (style guide)

Andrews, M. K. (2008). Deep dish (Large print ed.). HarperLuxe.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Andrews, Mary Kay, 1954-. 2008. Deep Dish. HarperLuxe.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Andrews, Mary Kay, 1954-. Deep Dish HarperLuxe, 2008.

MLA Citation, 9th Edition (style guide)

Andrews, Mary Kay. Deep Dish Large print ed., HarperLuxe, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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