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The modern baker : time saving techniques for breads, tarts, pies, cakes, & cookies

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Book

1st American ed.

One of America's preeminent bakers and baking teachers introduces cooks to the modern art of baking in a volume that includes descriptions of how batters and doughs are prepared and includes 150 simple, step-by-step recipes for a wide variety of sweet and savory baked goods.

Available copies

  • 4 of 4 copies available at OWWL.

Current holds

0 current holds with 4 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Avon Free Library 641.815 MAL (Text)
Adult Nonfiction
52113100185196
Available
-
Clyde-Savannah Public Library 641.815 Malgieri (Text)
Adult Nonfiction
52116100427005
Available
-
Sodus Community Library 641.815 MAL (Text)
Adult Nonfiction
52148100186794
Available
-
Wood Library Association - Canandaigua 641.815 MAL (Text)
Adult Nonfiction
31846002249042
Available
-

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