The modern baker : time saving techniques for breads, tarts, pies, cakes, & cookies
(Book)

Book Cover
Author
Malgieri, Nick.
Contributors
Schiller, Charles.
Status
On Shelf
Clyde-Savannah Public Library - Adult Nonfiction
641.815 Malgieri
1 available
Sodus Community Library - Adult Nonfiction
641.815 MAL
1 available

Description

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Copies

LocationCall NumberStatus
Clyde-Savannah Public Library - Adult Nonfiction641.815 MalgieriAvailable
Sodus Community Library - Adult Nonfiction641.815 MALAvailable

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Syndetics Unbound

Subjects

LC Subjects
Baking.
Quick and easy cookery.

More Details

Format
Book
Physical Desc
320 pages : col. ill. ; 29 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 313) and index.
Description
One of America's preeminent bakers and baking teachers introduces cooks to the modern art of baking in a volume that includes descriptions of how batters and doughs are prepared and includes 150 simple, step-by-step recipes for a wide variety of sweet and savory baked goods.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Malgieri, N., & Schiller, C. (2008). The modern baker: time saving techniques for breads, tarts, pies, cakes, & cookies (1st American ed.). DK Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Malgieri, Nick and Charles. Schiller. 2008. The Modern Baker: Time Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies. DK Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Malgieri, Nick and Charles. Schiller. The Modern Baker: Time Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies DK Pub, 2008.

MLA Citation, 9th Edition (style guide)

Malgieri, Nick., and Charles Schiller. The Modern Baker: Time Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies 1st American ed., DK Pub., 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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