The complete book of pies : 200 recipes from sweet to savory
(Book)
Author
Status
Stevens Memorial Community Library - Attica - Nonfiction
641.86 HASS
1 available
641.86 HASS
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Stevens Memorial Community Library - Attica - Nonfiction | 641.86 HASS | Available |
More Details
Format
Book
Physical Desc
256 pages : ill. ; 25 cm.
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Hasson, J. (2008). The complete book of pies: 200 recipes from sweet to savory . R. Rose.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hasson, Julie. 2008. The Complete Book of Pies: 200 Recipes From Sweet to Savory. R. Rose.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hasson, Julie. The Complete Book of Pies: 200 Recipes From Sweet to Savory R. Rose, 2008.
MLA Citation, 9th Edition (style guide)Hasson, Julie. The Complete Book of Pies: 200 Recipes From Sweet to Savory R. Rose, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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