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The complete book of pies : 200 recipes from sweet to savory

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Available copies

  • 2 of 2 copies available at OWWL.

Current holds

0 current holds with 2 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Newark Public Library 641.86 HAS (Text)
Adult Nonfiction
52125100426909
Available
-
Stevens Memorial Community Library - Attica 641.86 HASS (Text)
Nonfiction
52149100382920
Available
-
LDR 01194cam a22003618a 4500
001337813
003OWWL
00520081203113310.0
008080409s2008 onc 001 0 eng
035 . ‡a(OCoLC)ocn216940699
040 . ‡aCaONL ‡beng ‡cNLC ‡dBTCTA ‡dBAKER ‡dUKM ‡dCDX ‡dRLS
015 . ‡aGBA893970 ‡2bnb
016 . ‡a2008902463X
0167 . ‡a014680453 ‡2Uk
020 . ‡a9780778801917
020 . ‡a0778801918
0290 . ‡aNLC ‡b2008902463X
035 . ‡a(OCoLC)216940699
050 4. ‡aTX773 ‡b.H38 2008
055 0. ‡aTX773 ‡bH38 2008
0820 . ‡a641.8/652 ‡222
08204. ‡a641.824 ‡222
049 . ‡aYQR8
1001 . ‡aHasson, Julie.
24514. ‡aThe complete book of pies : ‡b200 recipes from sweet to savory / ‡cJulie Hasson.
260 . ‡aToronto : ‡bR. Rose, ‡c2008.
300 . ‡a256 p. : ‡bill. ; ‡c25 cm.
500 . ‡aIncludes index.
650 0. ‡aPies.
994 . ‡aC0 ‡bXDR
998 . ‡aa701123
596 . ‡a15 39
901 . ‡ao216940699 ‡bOCLC ‡c337813 ‡tbiblio

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