The lost recipe for happiness
(Book)
Author
Status
Clyde-Savannah Public Library - Adult Fiction
FIC O'Neal
1 available
FIC O'Neal
1 available
Geneva Public Library - First Floor Fiction
O'NEAL
1 available
O'NEAL
1 available
Wadsworth Library - Geneseo - Adult Paperbacks
PB FIC ONE
1 available
PB FIC ONE
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Clyde-Savannah Public Library - Adult Fiction | FIC O'Neal | Available |
Geneva Public Library - First Floor Fiction | O'NEAL | Available |
Wadsworth Library - Geneseo - Adult Paperbacks | PB FIC ONE | Available |
Williamson Public Library - Adult Fiction | FIC ONE | Available |
Subjects
LC Subjects
Other Subjects
More Details
Format
Book
Physical Desc
447 pages ; 21 cm.
Language
English
Notes
Description
With her faithful dog, Alvin, and her grandmother's recipes, Elena arrives in Colorado to find a restaurant in as desperate need of a fresh start as she is--and a man whose passionate approach to food and life rivals her own. Owner Julian Liswood is a name many people know but a man few do. He's come to Aspen with a troubled teenage daughter and a dream of the kind of stability and love only a family can provide. But for Elena, old ghosts don't die quietly, yet a chance to find happiness at last is worth the risk.
Citations
APA Citation, 7th Edition (style guide)
O'Neal, B. (2009). The lost recipe for happiness . Bantam Discovery.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)O'Neal, Barbara, 1959-. 2009. The Lost Recipe for Happiness. Bantam Discovery.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)O'Neal, Barbara, 1959-. The Lost Recipe for Happiness Bantam Discovery, 2009.
MLA Citation, 9th Edition (style guide)O'Neal, Barbara. The Lost Recipe for Happiness Bantam Discovery, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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