The school of essential ingredients
(Book)
Author
Status
Clyde-Savannah Public Library - Adult Fiction
FIC Bauermeister
1 available
FIC Bauermeister
1 available
Cordelia A. Greene Library - Castile - Adult Fiction
FIC BAUERMEISTER
1 available
FIC BAUERMEISTER
1 available
Geneva Public Library - First Floor Fiction
BAUERMEISTER
1 available
BAUERMEISTER
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Clyde-Savannah Public Library - Adult Fiction | FIC Bauermeister | Available |
Cordelia A. Greene Library - Castile - Adult Fiction | FIC BAUERMEISTER | Available |
Geneva Public Library - First Floor Fiction | BAUERMEISTER | Available |
Rose Free Library - Adult Fiction | FIC PB BAU | Available |
Victor Farmington Library - Adult Fiction | BAU | Available |
More Details
Format
Book
Physical Desc
240 pages ; 22 cm.
Language
English
Notes
General Note
Also published by Berkley Books, 2010.
Description
Eight students gather in Lillian's Restaurant every Monday night for cooking class. It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen as Chef Lillian, a woman whose connection with food is both soulful and exacting, helps them to create dishes whose flavor and techniques expand beyond the restaurant and into the secret corners of her students' lives.
Citations
APA Citation, 7th Edition (style guide)
Bauermeister, E. (2009). The school of essential ingredients . G. P. Putnam's Sons.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bauermeister, Erica. 2009. The School of Essential Ingredients. New York: G. P. Putnam's Sons.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bauermeister, Erica. The School of Essential Ingredients New York: G. P. Putnam's Sons, 2009.
MLA Citation, 9th Edition (style guide)Bauermeister, Erica. The School of Essential Ingredients G. P. Putnam's Sons, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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