Catalog

Record Details

Catalog Search



Cows

Image of item
Book
Presents an introduction to the history and physical characteristics of cows, including various breeds used for both dairy and meat.

Available copies

  • 2 of 2 copies available at OWWL.

Current holds

0 current holds with 2 total copies.

View other formats and editions

Book 2 English 2 All formats and editions 2
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Clifton Springs Library J636.2 GRE (Text)
Children's Nonfiction
52115100118440
Available
-
Palmyra Community Library J599.64 GRE (Text)
Children's Nonfiction Series
52127100137320
Available
-

Additional Resources