Cooking know-how : be a better cook with hundreds of easy techniques, step-by-step photos, and ideas for over 500 great meals
(Book)

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Geneva Public Library - Second Floor Nonfiction
641.5 WEI
1 available

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Geneva Public Library - Second Floor Nonfiction641.5 WEIAvailable

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Format
Book
Physical Desc
406 pages : col. ill. ; 26 cm.
Language
English

Notes

General Note
Includes index.

Citations

APA Citation, 7th Edition (style guide)

Weinstein, B., & Scarbrough, M. (2009). Cooking know-how: be a better cook with hundreds of easy techniques, step-by-step photos, and ideas for over 500 great meals . John Wiley & Sons.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Weinstein, Bruce, 1960- and Mark. Scarbrough. 2009. Cooking Know-how: Be a Better Cook With Hundreds of Easy Techniques, Step-by-step Photos, and Ideas for Over 500 Great Meals. Hoboken, N.J.: John Wiley & Sons.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Weinstein, Bruce, 1960- and Mark. Scarbrough. Cooking Know-how: Be a Better Cook With Hundreds of Easy Techniques, Step-by-step Photos, and Ideas for Over 500 Great Meals Hoboken, N.J.: John Wiley & Sons, 2009.

MLA Citation, 9th Edition (style guide)

Weinstein, Bruce, and Mark Scarbrough. Cooking Know-how: Be a Better Cook With Hundreds of Easy Techniques, Step-by-step Photos, and Ideas for Over 500 Great Meals John Wiley & Sons, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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