The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files
(Book)

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Status
Caledonia Library Association - Adult Nonfiction
394.1 FOO
1 available
Macedon Public Library - Adult Nonfiction
394.1 FOO
1 available
Sodus Community Library - Adult Nonfiction
394.1209 FOO
1 available

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LocationCall NumberStatus
Caledonia Library Association - Adult Nonfiction394.1 FOOAvailable
Macedon Public Library - Adult Nonfiction394.1 FOOAvailable
Sodus Community Library - Adult Nonfiction394.1209 FOOAvailable

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Format
Book
Physical Desc
xviii, 397 pages : ill. ; 24 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 386-387) and index.
Description
Using long-forgotten WPA files archived in the Library of Congress, bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.

Citations

APA Citation, 7th Edition (style guide)

Kurlansky, M. (2009). The food of a younger land: a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files . Riverhead Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kurlansky, Mark. 2009. The Food of a Younger Land: A Portrait of American Food : Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional : From the Lost WPA Files. Riverhead Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kurlansky, Mark. The Food of a Younger Land: A Portrait of American Food : Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional : From the Lost WPA Files Riverhead Books, 2009.

MLA Citation, 9th Edition (style guide)

Kurlansky, Mark. The Food of a Younger Land: A Portrait of American Food : Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional : From the Lost WPA Files Riverhead Books, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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