1580174647
Home cheese making : recipes for 75 homemade cheeses
Book
3rd ed.
Available copies
- 5 of 5 copies available at OWWL.
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0 current holds with 5 total copies.View other formats and editions
Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
---|---|---|---|
Clyde-Savannah Public Library | 641.37 Carroll (Text) Adult Nonfiction |
52116300495687 |
Available - |
Gorham Free Library | 640.3 CARROLL (Text) Adult Nonfiction |
52119100195069 |
Available - |
Macedon Public Library | 637 CAR (Text) Adult Nonfiction |
52121100382622 |
Available - |
Stevens Memorial Community Library - Attica | 641.6 CARR (Text) Nonfiction |
52149100511551 |
Available - |
Wadsworth Library - Geneseo | 637.3 CAR (Text) Adult Nonfiction |
52150100199868 |
Available - |
LDR | 01956cam a2200505 a 4500 | ||
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082 | 0 | 0. | ‡a637/.3 ‡221 |
049 | . | ‡aVQR) | |
100 | 1 | . | ‡aCarroll, Ricki. |
245 | 1 | 0. | ‡aHome cheese making : ‡brecipes for 75 homemade cheeses / ‡cRicki Carroll ; [foreword by Laura Werlin]. |
250 | . | ‡a3rd ed. | |
260 | . | ‡aNorth Adams, MA : ‡bStorey Books, ‡cc2002. | |
300 | . | ‡aix, 278 p. : ‡bill. ; ‡c23 cm. | |
500 | . | ‡aNew ed. of: Cheesemaking made easy. 1996. | |
504 | . | ‡aIncludes bibliographical references and index. | |
505 | 0 | . | ‡aIngredients -- Equipment -- Techniques -- Soft cheese -- Hard cheese -- Italian cheese -- Whey cheese -- Bacteria- and mold-ripened cheese -- Other dairy products -- Serving, enjoying, and cooking with cheese. |
650 | 0. | ‡aCheesemaking. | |
650 | 0. | ‡aCookery (Cheese) | |
650 | 6. | ‡aFromage. | |
650 | 6. | ‡aCuisine (Fromage) | |
650 | 6. | ‡aFromage ‡xFabrication. | |
700 | 1 | . | ‡aCarroll, Ricki. ‡tCheesemaking made easy. |
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901 | . | ‡ao49824712 ‡bOCLC ‡c351555 ‡tbiblio |