Food, Inc. : how industrial food is making us sicker, fatter, and poorer-- and what you can do about it
(Book)
Contributors
Status
Arcade Free Library - Adult Nonfiction
338.47 WEBER
1 available
338.47 WEBER
1 available
Clyde-Savannah Public Library - Adult Nonfiction
338.4 Food
1 available
338.4 Food
1 available
Naples Library - Adult Nonfiction
338.4 WEB
1 available
338.4 WEB
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Arcade Free Library - Adult Nonfiction | 338.47 WEBER | Available |
| Clyde-Savannah Public Library - Adult Nonfiction | 338.4 Food | Available |
| Naples Library - Adult Nonfiction | 338.4 WEB | Available |
| Victor Farmington Library - Adult Nonfiction | 338.4 FOO | Available |
More Details
Format
Book
Physical Desc
xi, 321 pages : ill. ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 275-280) and index.
Citations
APA Citation, 7th Edition (style guide)
Weber, K. (2009). Food, Inc.: how industrial food is making us sicker, fatter, and poorer-- and what you can do about it . PublicAffairs.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Weber, Karl, 1953-. 2009. Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer-- and What You Can Do About It. PublicAffairs.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Weber, Karl, 1953-. Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer-- and What You Can Do About It PublicAffairs, 2009.
MLA Citation, 9th Edition (style guide)Weber, Karl. Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer-- and What You Can Do About It PublicAffairs, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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