Gluten-free baking classics
(Book)
Author
Status
Avon Free Library - Adult Nonfiction
641.5638 ROB
1 available
641.5638 ROB
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Avon Free Library - Adult Nonfiction | 641.5638 ROB | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
ix, 211 pages : ill. ; 23 cm.
Language
English
Notes
General Note
Includes index.
Description
"Recipes for gluten-free pastries, breads, sweets, savories and other baked dishes. Includes recipes for wheat-free flour mixes"--Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Roberts, A. G. (2008). Gluten-free baking classics (2nd ed.). Surrey Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Roberts, Annalise G. 2008. Gluten-free Baking Classics. Surrey Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Roberts, Annalise G. Gluten-free Baking Classics Surrey Books, 2008.
MLA Citation, 9th Edition (style guide)Roberts, Annalise G. Gluten-free Baking Classics 2nd ed., Surrey Books, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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