Well-preserved : recipes and techniques for putting up small batches of seasonal foods
(Book)
Author
Status
Allens Hill Free Library - Adult Nonfiction
PB 641.4 BON
1 available
PB 641.4 BON
1 available
Avon Free Library - Adult Nonfiction
641.4 BON
1 available
641.4 BON
1 available
Bell Memorial Library - Nunda - Adult Nonfiction
641.4 BON
1 available
641.4 BON
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Allens Hill Free Library - Adult Nonfiction | PB 641.4 BON | Available |
| Avon Free Library - Adult Nonfiction | 641.4 BON | Available |
| Bell Memorial Library - Nunda - Adult Nonfiction | 641.4 BON | Available |
| Caledonia Library Association - Adult Nonfiction | 641.4 BON | Available |
| Cordelia A. Greene Library - Castile - Adult Nonfiction | 641.4 BON | Available |
More Details
Format
Book
Physical Desc
224 pages : col. ill. ; 26 cm.
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Bone, E. (2009). Well-preserved: recipes and techniques for putting up small batches of seasonal foods . Clarkson Potter / Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bone, Eugenia. 2009. Well-preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods. Clarkson Potter / Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bone, Eugenia. Well-preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods Clarkson Potter / Publishers, 2009.
MLA Citation, 9th Edition (style guide)Bone, Eugenia. Well-preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods Clarkson Potter / Publishers, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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