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Ratio : the simple codes behind the craft of everyday cooking

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Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth ofcooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.

Available copies

  • 2 of 2 copies available at OWWL.

Current holds

0 current holds with 2 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Arcade Free Library 641.5 RUHLM (Text)
Adult Nonfiction
52112300403409
Available
-
Ontario Public Library 641.5 RUH (Text)
Adult Nonfiction
52126100366368
Available
-

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