Ratio : the simple codes behind the craft of everyday cooking
(Book)
Author
Status
Arcade Free Library - Adult Nonfiction
641.5 RUHLM
1 available
641.5 RUHLM
1 available
Ontario Public Library - Adult Nonfiction
641.07 RUH
1 available
641.07 RUH
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Arcade Free Library - Adult Nonfiction | 641.5 RUHLM | Available |
Ontario Public Library - Adult Nonfiction | 641.07 RUH | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
xxv, 244 pages : ill. ; 24 cm.
Language
English
Notes
Description
Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth ofcooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.
Citations
APA Citation, 7th Edition (style guide)
Ruhlman, M. (2009). Ratio: the simple codes behind the craft of everyday cooking . Scribner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ruhlman, Michael, 1963-. 2009. Ratio: The Simple Codes Behind the Craft of Everyday Cooking. Scribner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ruhlman, Michael, 1963-. Ratio: The Simple Codes Behind the Craft of Everyday Cooking Scribner, 2009.
MLA Citation, 9th Edition (style guide)Ruhlman, Michael. Ratio: The Simple Codes Behind the Craft of Everyday Cooking Scribner, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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