Clean food : a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you
(Book)
Author
Status
Allens Hill Free Library - Adult Nonfiction
641.5 WAL
1 available
641.5 WAL
1 available
Ontario Public Library - Adult Nonfiction
641.5636 WAL
1 available
641.5636 WAL
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Allens Hill Free Library - Adult Nonfiction | 641.5 WAL | Available |
| Ontario Public Library - Adult Nonfiction | 641.5636 WAL | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
290 pages : col. ill. ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"Clean Food" discusses the sustainable diet and offers more than 200 fresh, seasonal, and tempting vegan recipes. Walters shows how to eat seasonal, unprocessed, and locally-grown foods that are good for people and the environment.
Citations
APA Citation, 7th Edition (style guide)
Walters, T. (2009). Clean food: a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you . Sterling.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Walters, Terry, 1966-. 2009. Clean Food: A Seasonal Guide to Eating Close to the Source, With More Than 200 Recipes for a Healthy and Sustainable You. Sterling.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Walters, Terry, 1966-. Clean Food: A Seasonal Guide to Eating Close to the Source, With More Than 200 Recipes for a Healthy and Sustainable You Sterling, 2009.
MLA Citation, 9th Edition (style guide)Walters, Terry. Clean Food: A Seasonal Guide to Eating Close to the Source, With More Than 200 Recipes for a Healthy and Sustainable You Sterling, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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