Jamie's food revolution : rediscover how to cook simple, delicious, affordable meals
(Book)
Author
Status
Marion Public Library - Adult Nonfiction
641.55 OLI
1 available
641.55 OLI
1 available
Ontario Public Library - Adult Nonfiction
641.5 OLI
1 available
641.5 OLI
1 available
Sodus Community Library - Adult Nonfiction
641.555 OLI
1 available
641.555 OLI
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Marion Public Library - Adult Nonfiction | 641.55 OLI | Available |
Ontario Public Library - Adult Nonfiction | 641.5 OLI | Available |
Sodus Community Library - Adult Nonfiction | 641.555 OLI | Available |
Williamson Public Library - Adult Nonfiction | 641.5 OLI | Available |
More Details
Format
Book
Physical Desc
359 pages : col. ill. ; 26 cm.
Language
English
Notes
General Note
Includes index.
General Note
First published in the UK as "Jamie's ministry of food" by Penguin Books, 2008.
Citations
APA Citation, 7th Edition (style guide)
Oliver, J., Loftus, D., & Terry, C. (2009). Jamie's food revolution: rediscover how to cook simple, delicious, affordable meals . Hyperion.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Oliver, Jamie, 1975-, David. Loftus and Chris. Terry. 2009. Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals. New York, N.Y.: Hyperion.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Oliver, Jamie, 1975-, David. Loftus and Chris. Terry. Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals New York, N.Y.: Hyperion, 2009.
MLA Citation, 9th Edition (style guide)Oliver, Jamie, David Loftus, and Chris Terry. Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals Hyperion, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.