Cooking through the seasons: an everyday guide to enjoying the freshest food.
(Book)
Contributors
Status
Phelps Library - Adult Nonfiction
641.564 COO
1 available
641.564 COO
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Phelps Library - Adult Nonfiction | 641.564 COO | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
400 pages : col. ill. ; 26 cm.
Language
English
Notes
General Note
Includes index.
Description
Organized around the four seasons, this cookbook takes readers on a culinary journey throughout the year, beginning with spring's first Strawberry Shortcake to fall's family-favorite holiday casserole.
Citations
APA Citation, 7th Edition (style guide)
(2010). Cooking through the seasons: an everyday guide to enjoying the freshest food . Oxmoor House .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2010. Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food. Oxmoor House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food Oxmoor House, 2010.
MLA Citation, 9th Edition (style guide)Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food Oxmoor House , 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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