The allergen-free baker's handbook : how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame
(Book)
Author
Status
Walworth-Seely Public Library - Adult Nonfiction
641.5638 Pascal
1 available
641.5638 Pascal
1 available
Wood Library Association - Canandaigua - Adult Nonfiction
641.563 PAS
1 available
641.563 PAS
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Walworth-Seely Public Library - Adult Nonfiction | 641.5638 Pascal | Available |
| Wood Library Association - Canandaigua - Adult Nonfiction | 641.563 PAS | Available |
More Details
Format
Book
Physical Desc
ix, 189 pages : col. ill. ; 26 cm.
Language
English
Notes
General Note
"100 vegan recipes"--Cover.
General Note
Includes index.
Description
The first comprehensive multi-allergen-free baking book features 100 recipes for sweet and savory treats that will appeal to vegans, people avoiding refined sugar and artificial ingredients, and those interested in baking with gluten-free flours.
Citations
APA Citation, 7th Edition (style guide)
Pascal, C. (2009). The allergen-free baker's handbook: how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame . Celestial Arts.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pascal, Cybele. 2009. The Allergen-free Baker's Handbook: How to Bake Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, and Sesame. Celestial Arts.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pascal, Cybele. The Allergen-free Baker's Handbook: How to Bake Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, and Sesame Celestial Arts, 2009.
MLA Citation, 9th Edition (style guide)Pascal, Cybele. The Allergen-free Baker's Handbook: How to Bake Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, and Sesame Celestial Arts, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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