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Sausage : recipes for making and cooking with homemade sausage

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"Over 75 recipes for fresh pork, beef, lamb, poultry, seafood, and vegetarian sausages, as well as dishes that turn homemade sausages into meals inspired by the cuisines of the Americas, Europe, the Middle East, Asia, and Africa"--Provided by publisher.

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  • 1 of 1 copy available at OWWL.

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0 current holds with 1 total copy.
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Ontario Public Library 641.66 WIS (Text)
Adult Nonfiction

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