Best of the best from America cookbook : preserving our nation's food heritage one state at a time
(Book)
Contributors
Status
Pike Library - Adult Nonfiction
641.5973 22
1 available
641.5973 22
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Pike Library - Adult Nonfiction | 641.5973 22 | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
302 pages : ill. (some col.), maps ; 26 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 280-290) and index.
Citations
APA Citation, 7th Edition (style guide)
McKee, G., & Moseley, B. (2005). Best of the best from America cookbook: preserving our nation's food heritage one state at a time . Quail Ridge Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McKee, Gwen and Barbara. Moseley. 2005. Best of the Best From America Cookbook: Preserving Our Nation's Food Heritage One State At a Time. Quail Ridge Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McKee, Gwen and Barbara. Moseley. Best of the Best From America Cookbook: Preserving Our Nation's Food Heritage One State At a Time Quail Ridge Press, 2005.
MLA Citation, 9th Edition (style guide)McKee, Gwen., and Barbara Moseley. Best of the Best From America Cookbook: Preserving Our Nation's Food Heritage One State At a Time Quail Ridge Press, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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