Real food has curves : how to get off processed food, lose weight, and love what you eat with more than 100 recipes
(Book)

Book Cover
Author
Weinstein, Bruce, 1960-
Contributors
Scarbrough, Mark.
Status
On Shelf
Walworth-Seely Public Library - Adult Nonfiction
641.5 Weinstein
1 available

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LocationCall NumberStatus
Walworth-Seely Public Library - Adult Nonfiction641.5 WeinsteinAvailable

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Syndetics Unbound

Subjects

LC Subjects
Food -- Psychological aspects.
Reducing diets -- Recipes.

More Details

Format
Book
Physical Desc
xiv, 287 pages, [8] pages of plates : col. ill. ; 24 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 267-278) and index.
Description
Presents an introduction to preparing nutritious meals which enhance the enjoyment of food and promote weight loss, providing low-fat recipes which incorporate fresh ingredients, with advice on shopping, preparation, and cooking techniques.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Weinstein, B., & Scarbrough, M. (2010). Real food has curves: how to get off processed food, lose weight, and love what you eat with more than 100 recipes . Gallery Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Weinstein, Bruce, 1960- and Mark. Scarbrough. 2010. Real Food Has Curves: How to Get Off Processed Food, Lose Weight, and Love What You Eat With More Than 100 Recipes. Gallery Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Weinstein, Bruce, 1960- and Mark. Scarbrough. Real Food Has Curves: How to Get Off Processed Food, Lose Weight, and Love What You Eat With More Than 100 Recipes Gallery Books, 2010.

MLA Citation, 9th Edition (style guide)

Weinstein, Bruce, and Mark Scarbrough. Real Food Has Curves: How to Get Off Processed Food, Lose Weight, and Love What You Eat With More Than 100 Recipes Gallery Books, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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