The complete jerky book : how to dry, cure, and preserve everything from venison to turkey
(Book)
Author
Status
Dansville Public Library - Adult Nonfiction
641.6 BUR
1 available
641.6 BUR
1 available
Stevens Memorial Community Library - Attica - Nonfiction
641.6 BURC
1 available
641.6 BURC
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Dansville Public Library - Adult Nonfiction | 641.6 BUR | Available |
| Stevens Memorial Community Library - Attica - Nonfiction | 641.6 BURC | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
vi, 154 pages : ill. (chiefly col.) ; 21 cm.
Language
English
Citations
APA Citation, 7th Edition (style guide)
Burch, M. (2010). The complete jerky book: how to dry, cure, and preserve everything from venison to turkey . Skyhorse Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Burch, Monte. 2010. The Complete Jerky Book: How to Dry, Cure, and Preserve Everything From Venison to Turkey. Skyhorse Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Burch, Monte. The Complete Jerky Book: How to Dry, Cure, and Preserve Everything From Venison to Turkey Skyhorse Pub, 2010.
MLA Citation, 9th Edition (style guide)Burch, Monte. The Complete Jerky Book: How to Dry, Cure, and Preserve Everything From Venison to Turkey Skyhorse Pub., 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.