American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in your diet.
(Book)

Book Cover
Contributors
American Heart Association.
Status
On Shelf
Bell Memorial Library - Nunda - Adult Nonfiction
641.5 AME
1 available
Honeoye Public Library - Adult Nonfiction
641.5
1 available
Victor Farmington Library - Adult Nonfiction
641.5632 AME
1 available

Description

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Copies

LocationCall NumberStatus
Bell Memorial Library - Nunda - Adult Nonfiction641.5 AMEAvailable
Honeoye Public Library - Adult Nonfiction641.5Available
Victor Farmington Library - Adult Nonfiction641.5632 AMEAvailable

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Other Editions and Formats

Book
 Show Editions
On Shelf
Avon Free Library - Adult Nonfiction
641.5632 AME
1 available
Bell Memorial Library - Nunda - Adult Nonfiction
641.5 AME
1 available
Dansville Public Library - Adult Nonfiction
641.5632 AME 2006
1 available
Where is it?
Place Hold

Subjects

LC Subjects
Cookbooks.
Salt-free diet -- Recipes.

More Details

Format
Book
Physical Desc
ix, 342 pages ; 25 cm.
Language
English

Notes

General Note
Includes index.
Description
Cut the salt, keep the flavor. Learn how a low-sodium diet can be not only good for your health but also please your palate.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

(2011). American Heart Association low-salt cookbook: a complete guide to reducing sodium and fat in your diet (4th ed.). Clarkson Potter.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2011. American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet. Clarkson Potter.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet Clarkson Potter, 2011.

MLA Citation, 9th Edition (style guide)

American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet 4th ed., Clarkson Potter, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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