The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game
(Book)
Author
Status
Clyde-Savannah Public Library - Adult Nonfiction
664.902 Hasheider
1 available
664.902 Hasheider
1 available
Dansville Public Library - Adult Nonfiction
664 HAS
1 available
664 HAS
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Clyde-Savannah Public Library - Adult Nonfiction | 664.902 Hasheider | Available |
| Dansville Public Library - Adult Nonfiction | 664 HAS | Available |
More Details
Format
Book
Physical Desc
255 pages : ill. (some col.) ; 24 cm.
Language
English
Notes
General Note
Includes indexes.
Citations
APA Citation, 7th Edition (style guide)
Hasheider, P. (2010). The complete book of butchering, smoking, curing, and sausage making: how to harvest your livestock & wild game . Voyageur Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hasheider, Philip, 1951-. 2010. The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game. Voyageur Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hasheider, Philip, 1951-. The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game Voyageur Press, 2010.
MLA Citation, 9th Edition (style guide)Hasheider, Philip. The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game Voyageur Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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