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9780760337820

The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game

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Available copies

  • 2 of 2 copies available at OWWL.

Current holds

0 current holds with 2 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Clyde-Savannah Public Library 664.902 Hasheider (Text)
Adult Nonfiction
52116300522662
Available
-
Dansville Public Library 664 HAS (Text)
Adult Nonfiction
52117100240737
Available
-

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