The new Sonoma cookbook
(Book)

Book Cover
Author
Guttersen, Connie.
Contributors
Echtermeyer Faith.
Breakey, Annabelle.
Status
On Shelf
Avon Free Library - Adult Nonfiction
641.5635 GUT
1 available

Description

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Copies

LocationCall NumberStatus
Avon Free Library - Adult Nonfiction641.5635 GUTAvailable

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Syndetics Unbound

Subjects

LC Subjects
Cooking (Natural foods)
Cooking, American -- California style.
Reducing diets -- California -- Sonoma.
Reducing diets -- Recipes.

More Details

Format
Book
Physical Desc
viii, 407 pages : col. ill. ; 24 cm.
Language
English

Notes

General Note
"Completely updated with more than 200 new recipes"--Dust cover.
General Note
Includes index.
Description
An updated edition of the diet cookbook provides recipes based on the Sonoma Diet and includes family meals, weight-loss menus, food and wine pairings, and raw dishes.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Guttersen, C., Echtermeyer Faith., & Breakey, A. (2011). The new Sonoma cookbook . Sterling.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Guttersen, Connie, Echtermeyer Faith and Annabelle. Breakey. 2011. The New Sonoma Cookbook. Sterling.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Guttersen, Connie, Echtermeyer Faith and Annabelle. Breakey. The New Sonoma Cookbook Sterling, 2011.

MLA Citation, 9th Edition (style guide)

Guttersen, Connie., Echtermeyer Faith, and Annabelle Breakey. The New Sonoma Cookbook Sterling, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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