The farmer's cookbook : a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more
(Book)
Author
Status
Naples Library - Adult Nonfiction
641 LAW
1 available
641 LAW
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Naples Library - Adult Nonfiction | 641 LAW | Available |
More Details
Format
Book
Physical Desc
xv, 445 pages : ill. (some col.) ; 23 x 28 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Citations
APA Citation, 7th Edition (style guide)
Lawrence, M. W. (2011). The farmer's cookbook: a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more . Skyhorse Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lawrence, Marie W. 2011. The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More. Skyhorse Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lawrence, Marie W. The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More Skyhorse Pub, 2011.
MLA Citation, 9th Edition (style guide)Lawrence, Marie W. The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More Skyhorse Pub., 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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