The farmer's cookbook : a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more
(Book)
641 LAW
1 available
Description
Also in this Series
Copies
Location | Call Number | Status |
---|---|---|
Naples Library - Adult Nonfiction | 641 LAW | Available |
More Details
Notes
Citations
Lawrence, M. W. (2011). The farmer's cookbook: a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more . Skyhorse Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lawrence, Marie W. 2011. The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More. Skyhorse Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lawrence, Marie W. The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More Skyhorse Pub, 2011.
MLA Citation, 9th Edition (style guide)Lawrence, Marie W. The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More Skyhorse Pub., 2011.