Sunday roasts : a year's worth of mouthwatering roasts, from old-fashioned pot roasts to glorious turkeys and legs of lamb
(Book)

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Status
Clyde-Savannah Public Library - Adult Nonfiction
641.66 Rosbottom
1 available

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Clyde-Savannah Public Library - Adult Nonfiction641.66 RosbottomAvailable

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Format
Book
Physical Desc
180 pages : col. ill. ; 21 x 23 cm.
Language
English

Notes

General Note
Includes index.
Bibliography
Includes bibliographical references and index.
Description
"Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for any occasion, from weeknight suppers to fancy holiday feasts. This timeless collection will become a kitchen staple"--Provided by publisher.
Description
"A cookbook with 80 recipes for roasted meats and vegetables by the author of Sunday Soups with 24 gorgeous, homey photos by Susie Kushner. This book appeals to our mass and mid-range consumers who want to make a nice Sunday dinner for their families every week and eat the roast leftovers throughout the work week"--Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Rosbottom, B. (2011). Sunday roasts: a year's worth of mouthwatering roasts, from old-fashioned pot roasts to glorious turkeys and legs of lamb . Chronicle Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rosbottom, Betty. 2011. Sunday Roasts: A Year's Worth of Mouthwatering Roasts, From Old-fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb. San Francisco, CA: Chronicle Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rosbottom, Betty. Sunday Roasts: A Year's Worth of Mouthwatering Roasts, From Old-fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb San Francisco, CA: Chronicle Books, 2011.

MLA Citation, 9th Edition (style guide)

Rosbottom, Betty. Sunday Roasts: A Year's Worth of Mouthwatering Roasts, From Old-fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb Chronicle Books, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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