Catalog

Our standard hold limit is back! You can now place up to 20 holds.

Record Details

Catalog Search


9780811879682

Sunday roasts : a year's worth of mouthwatering roasts, from old-fashioned pot roasts to glorious turkeys and legs of lamb

Image of item
Book
"Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for any occasion, from weeknight suppers to fancy holiday feasts. This timeless collection will become a kitchen staple"--Provided by publisher.
"A cookbook with 80 recipes for roasted meats and vegetables by the author of Sunday Soups with 24 gorgeous, homey photos by Susie Kushner. This book appeals to our mass and mid-range consumers who want to make a nice Sunday dinner for their families every week and eat the roast leftovers throughout the work week"--Provided by publisher.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Clyde-Savannah Public Library 641.66 Rosbottom (Text)
Adult Nonfiction
52116300503738
Available
-
LDR 02177cam a2200361 a 4500
001423810
003OWWL
00520111221110213.0
008110912s2011 caua 001 0 eng
010 . ‡a 2011036732
035 . ‡a(OCoLC)ocn706025721
040 . ‡aDLC ‡cDLC ‡dYDX ‡dBTCTA ‡dYDXCP ‡dUPZ ‡dJRS
019 . ‡a760154780
020 . ‡a9780811879682 (pbk.)
020 . ‡a0811879682 (pbk.)
035 . ‡a(OCoLC)706025721 ‡z(OCoLC)760154780
042 . ‡apcc
05000. ‡aTX690 ‡b.R67 2011
08200. ‡a641.7/1 ‡223
084 . ‡aCKB054000 ‡2bisacsh
049 . ‡aXDRA
1001 . ‡aRosbottom, Betty.
24510. ‡aSunday roasts : ‡ba year's worth of mouthwatering roasts, from old-fashioned pot roasts to glorious turkeys and legs of lamb / ‡cby Betty Rosbottom ; photographs by Susie Cushner.
260 . ‡aSan Francisco, CA : ‡bChronicle Books, ‡cc2011.
300 . ‡a180 p. : ‡bcol. ill. ; ‡c21 x 23 cm.
500 . ‡aIncludes index.
520 . ‡a"Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for any occasion, from weeknight suppers to fancy holiday feasts. This timeless collection will become a kitchen staple"--Provided by publisher.
520 . ‡a"A cookbook with 80 recipes for roasted meats and vegetables by the author of Sunday Soups with 24 gorgeous, homey photos by Susie Kushner. This book appeals to our mass and mid-range consumers who want to make a nice Sunday dinner for their families every week and eat the roast leftovers throughout the work week"--Provided by publisher.
504 . ‡aIncludes bibliographical references and index.
5050 . ‡aBeef -- Pork -- Lamb and veal -- Poultry -- Seafood -- Sides -- Extras.
650 0. ‡aRoasting (Cooking)
650 7. ‡aCOOKING / Specific Ingredients / Meat. ‡2bisacsh
655 7. ‡aCookbooks. ‡2lcgft
994 . ‡aC0 ‡bXDR
901 . ‡aocn706025721 ‡bOCoLC ‡c423810 ‡tbiblio ‡soclc

Additional Resources