My last supper : 50 great chefs and their final meals : portraits, interviews, and recipes
(Book)
Author
Status
Clyde-Savannah Public Library - Adult Oversize Books
641.5092 Dunea 1
1 available
641.5092 Dunea 1
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Clyde-Savannah Public Library - Adult Oversize Books | 641.5092 Dunea 1 | Available |
More Details
Format
Book
Physical Desc
216 pages : ill. (some col.) ; 32 cm.
Language
English
Notes
General Note
Includes index.
Description
Offers an intimate study of fifty of the world's finest chefs, who describe what their final meal would be and offer one recipe from the meal, with contributions from Jacques Pépin, Mario Batali, Jamie Oliver, and Gordon Ramsay.
Citations
APA Citation, 7th Edition (style guide)
Dunea, M. (2007). My last supper: 50 great chefs and their final meals : portraits, interviews, and recipes . Bloomsbury ; Distributed to the trade by Holtzbrinck Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dunea, Melanie. 2007. My Last Supper: 50 Great Chefs and Their Final Meals : Portraits, Interviews, and Recipes. Bloomsbury ; Distributed to the trade by Holtzbrinck Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dunea, Melanie. My Last Supper: 50 Great Chefs and Their Final Meals : Portraits, Interviews, and Recipes Bloomsbury ; Distributed to the trade by Holtzbrinck Publishers, 2007.
MLA Citation, 9th Edition (style guide)Dunea, Melanie. My Last Supper: 50 Great Chefs and Their Final Meals : Portraits, Interviews, and Recipes Bloomsbury ; Distributed to the trade by Holtzbrinck Publishers, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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