The petite advantage diet : achieve that long, lean look, the specialized plan for women 5'4" and under
(Book)

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Status
Bell Memorial Library - Nunda - Adult Nonfiction
613.2 KAR
1 available

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Bell Memorial Library - Nunda - Adult Nonfiction613.2 KARAvailable

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Format
Book
Physical Desc
vii, 278 pages : ill. ; 22 cm.
Language
English

Notes

Bibliography
Includes bibliographical references.
Description
The author, a weight loss expert, delivers a lifestyle guide that is already revolutionizing the world of health and fitness in this book designed exclusively for women 5'4" and under. In his previous book The Business Plan for the Body he gives advice designed to help women find their way to fitter, firmer, healthier, and happier lives. Now the lifestyle expert reveals a specially designed program designed for women whom The Belly Fat Cure cannot cure and 21 Pounds in 21 Days takes too much too quickly. This new work aims to help petite women achieve that long, lean look, and eat the right foods to feel full fast, with the specialized diet for women 5'4" and under!

Citations

APA Citation, 7th Edition (style guide)

Karas, J. (2011). The petite advantage diet: achieve that long, lean look, the specialized plan for women 5'4" and under . HarperOne.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Karas, Jim. 2011. The Petite Advantage Diet: Achieve That Long, Lean Look, the Specialized Plan for Women 5'4" and Under. HarperOne.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Karas, Jim. The Petite Advantage Diet: Achieve That Long, Lean Look, the Specialized Plan for Women 5'4" and Under HarperOne, 2011.

MLA Citation, 9th Edition (style guide)

Karas, Jim. The Petite Advantage Diet: Achieve That Long, Lean Look, the Specialized Plan for Women 5'4" and Under HarperOne, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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