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An economist gets lunch : new rules for everyday foodies

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Book
Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor, and shows how to get good, cheap eats just about anywhere.

Available copies

  • 3 of 3 copies available at OWWL.

Current holds

0 current holds with 3 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Clyde-Savannah Public Library 394.12 Cowen (Text)
Adult Nonfiction
52116300592061
Available
-
Geneva Public Library 394.1 COW (Text)
Second Floor Nonfiction
52118100639928
Available
-
Ontario Public Library 394.12 COW (Text)
Adult Nonfiction
52126300503703
Available
-

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