An economist gets lunch : new rules for everyday foodies
(Book)
Author
Status
Clyde-Savannah Public Library - Adult Nonfiction
394.12 Cowen
1 available
394.12 Cowen
1 available
Geneva Public Library - Second Floor Nonfiction
394.1 COW
1 available
394.1 COW
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Clyde-Savannah Public Library - Adult Nonfiction | 394.12 Cowen | Available |
Geneva Public Library - Second Floor Nonfiction | 394.1 COW | Available |
More Details
Format
Book
Physical Desc
293 pages ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor, and shows how to get good, cheap eats just about anywhere.
Citations
APA Citation, 7th Edition (style guide)
Cowen, T. (2012). An economist gets lunch: new rules for everyday foodies . Dutton.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cowen, Tyler. 2012. An Economist Gets Lunch: New Rules for Everyday Foodies. New York: Dutton.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cowen, Tyler. An Economist Gets Lunch: New Rules for Everyday Foodies New York: Dutton, 2012.
MLA Citation, 9th Edition (style guide)Cowen, Tyler. An Economist Gets Lunch: New Rules for Everyday Foodies Dutton, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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