An economist gets lunch : new rules for everyday foodies
(Book)

Book Cover
Status
Clyde-Savannah Public Library - Adult Nonfiction
394.12 Cowen
1 available
Geneva Public Library - Second Floor Nonfiction
394.1 COW
1 available

Description

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Copies

LocationCall NumberStatus
Clyde-Savannah Public Library - Adult Nonfiction394.12 CowenAvailable
Geneva Public Library - Second Floor Nonfiction394.1 COWAvailable

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More Details

Format
Book
Physical Desc
293 pages ; 24 cm.
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor, and shows how to get good, cheap eats just about anywhere.

Citations

APA Citation, 7th Edition (style guide)

Cowen, T. (2012). An economist gets lunch: new rules for everyday foodies . Dutton.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Cowen, Tyler. 2012. An Economist Gets Lunch: New Rules for Everyday Foodies. New York: Dutton.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Cowen, Tyler. An Economist Gets Lunch: New Rules for Everyday Foodies New York: Dutton, 2012.

MLA Citation, 9th Edition (style guide)

Cowen, Tyler. An Economist Gets Lunch: New Rules for Everyday Foodies Dutton, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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