Allergy-friendly food for families : 120 gluten-free, dairy-free, nut-free, egg-free, and soy-free recipes everyone will love
(Book)
Contributors
Status
Dansville Public Library - Adult Nonfiction
641.5631 OBR
1 available
641.5631 OBR
1 available
Perry Public Library - Adult Nonfiction
641.5631 OBR
1 available
641.5631 OBR
1 available
Williamson Public Library - Adult Nonfiction
641.5 ALL
1 available
641.5 ALL
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Dansville Public Library - Adult Nonfiction | 641.5631 OBR | Available |
| Perry Public Library - Adult Nonfiction | 641.5631 OBR | Available |
| Williamson Public Library - Adult Nonfiction | 641.5 ALL | Available |
More Details
Format
Book
Physical Desc
xv, 240 pages : col. ill. ; 23 cm.
Language
English
Notes
General Note
Includes index.
Description
This book is the most trustworthy, comprehensive, practical, and kid-friendly collection of recipes that exists for the important and growing audience of allergy-aware families.
Citations
APA Citation, 7th Edition (style guide)
O'Brien, R. (2012). Allergy-friendly food for families: 120 gluten-free, dairy-free, nut-free, egg-free, and soy-free recipes everyone will love . Andrews McMeel.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)O'Brien, Robyn. 2012. Allergy-friendly Food for Families: 120 Gluten-free, Dairy-free, Nut-free, Egg-free, and Soy-free Recipes Everyone Will Love. Andrews McMeel.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)O'Brien, Robyn. Allergy-friendly Food for Families: 120 Gluten-free, Dairy-free, Nut-free, Egg-free, and Soy-free Recipes Everyone Will Love Andrews McMeel, 2012.
MLA Citation, 9th Edition (style guide)O'Brien, Robyn. Allergy-friendly Food for Families: 120 Gluten-free, Dairy-free, Nut-free, Egg-free, and Soy-free Recipes Everyone Will Love Andrews McMeel, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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