Bi-Rite Creamery's sweet cream & sugar cones : 90 recipes for making your own ice cream and frozen treats from Bi-Rite Creamery
(Book)

Book Cover
Author
Walker, Anne, 1965-
Contributors
Hoogerhyde, Kris.
Gough, Dabney.
Status
On Shelf
Ontario Public Library - Adult Nonfiction
641.862 WAL
1 available

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LocationCall NumberStatus
Ontario Public Library - Adult Nonfiction641.862 WALAvailable

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Syndetics Unbound

Subjects

LC Subjects
Ice cream cones.
Ice cream industry.
Ice cream, ices, etc.

More Details

Format
Book
Physical Desc
217 pages : col. ill. ; 25 cm.
Language
English

Notes

General Note
Includes index.
Description
"An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites"--Provided by publisher.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Walker, A., Hoogerhyde, K., & Gough, D. (2012). Bi-Rite Creamery's sweet cream & sugar cones: 90 recipes for making your own ice cream and frozen treats from Bi-Rite Creamery . Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Walker, Anne, 1965-, Kris. Hoogerhyde and Dabney. Gough. 2012. Bi-Rite Creamery's Sweet Cream & Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats From Bi-Rite Creamery. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Walker, Anne, 1965-, Kris. Hoogerhyde and Dabney. Gough. Bi-Rite Creamery's Sweet Cream & Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats From Bi-Rite Creamery Ten Speed Press, 2012.

MLA Citation, 9th Edition (style guide)

Walker, Anne, Kris Hoogerhyde, and Dabney Gough. Bi-Rite Creamery's Sweet Cream & Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats From Bi-Rite Creamery Ten Speed Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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