The everything ice cream, gelato, and frozen desserts cookbook : includes fresh peach ice cream, ginger pear sorbet, chocolate hazelbut gelato, green tea granita, lavender honey ice cream-- and hundreds more!
(Book)

Book Cover
Status
Eagle Free Library - Bliss - Adult Nonfiction
641.862 WHE
1 available

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LocationCall NumberStatus
Eagle Free Library - Bliss - Adult Nonfiction641.862 WHEAvailable

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Format
Book
Physical Desc
303 pages [8] pages of plates : col. ill. ; 24 cm.
Language
English
UPC
045079529472

Notes

General Note
Includes index.
General Note
"300 fun frozen recipes"--Cover.
Description
Learn to craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor, provides recipes for hundreds of cold delights.

Citations

APA Citation, 7th Edition (style guide)

Whetzel, S. (2012). The everything ice cream, gelato, and frozen desserts cookbook: includes fresh peach ice cream, ginger pear sorbet, chocolate hazelbut gelato, green tea granita, lavender honey ice cream-- and hundreds more! . Adams Media.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Whetzel, Susan. 2012. The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook: Includes Fresh Peach Ice Cream, Ginger Pear Sorbet, Chocolate Hazelbut Gelato, Green Tea Granita, Lavender Honey Ice Cream-- and Hundreds More!. Avon, MA: Adams Media.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Whetzel, Susan. The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook: Includes Fresh Peach Ice Cream, Ginger Pear Sorbet, Chocolate Hazelbut Gelato, Green Tea Granita, Lavender Honey Ice Cream-- and Hundreds More! Avon, MA: Adams Media, 2012.

MLA Citation, 9th Edition (style guide)

Whetzel, Susan. The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook: Includes Fresh Peach Ice Cream, Ginger Pear Sorbet, Chocolate Hazelbut Gelato, Green Tea Granita, Lavender Honey Ice Cream-- and Hundreds More! Adams Media, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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