Practical paleo : a customized approach to health and a whole-foods lifestyle
(Book)
Author
Status
Avon Free Library - Adult Nonfiction
641.563 SAN
1 available
641.563 SAN
1 available
Cordelia A. Greene Library - Castile - Adult Nonfiction
613.28 SAN
1 available
613.28 SAN
1 available
Dansville Public Library - Adult Nonfiction
641.5 SAN
1 available
641.5 SAN
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Avon Free Library - Adult Nonfiction | 641.563 SAN | Available |
Cordelia A. Greene Library - Castile - Adult Nonfiction | 613.28 SAN | Available |
Dansville Public Library - Adult Nonfiction | 641.5 SAN | Available |
Geneva Public Library - Second Floor Nonfiction | 613.2 SAN | Available |
Walworth-Seely Public Library - Adult Nonfiction | 641.5 Sanfilippo | Available |
More Details
Format
Book
Physical Desc
416 pages : col. ill. ; 28 cm.
Language
English
Notes
General Note
Includes indexes.
Description
This book explains why avoiding both processed foods and foods commonly marketed as "healthy"--like grains, legumes, and pasteurized dairy--will improve how people look and feel and lead to lasting weight loss. Descriptive content provided by Syndetics™, a Bowker service.
Citations
APA Citation, 7th Edition (style guide)
Sanfilippo, D. (2012). Practical paleo: a customized approach to health and a whole-foods lifestyle . Victory Belt Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sanfilippo, Diane. 2012. Practical Paleo: A Customized Approach to Health and a Whole-foods Lifestyle. Victory Belt Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sanfilippo, Diane. Practical Paleo: A Customized Approach to Health and a Whole-foods Lifestyle Victory Belt Pub, 2012.
MLA Citation, 9th Edition (style guide)Sanfilippo, Diane. Practical Paleo: A Customized Approach to Health and a Whole-foods Lifestyle Victory Belt Pub., 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.