The jam and marmalade bible : a complete guide to preserving
(Book)
Author
Contributors
Status
Caledonia Library Association - Adult Nonfiction
641.852 HED
1 available
641.852 HED
1 available
Wolcott Public Library - Adult Nonfiction
64143 HED
1 available
64143 HED
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Caledonia Library Association - Adult Nonfiction | 641.852 HED | Available |
Wolcott Public Library - Adult Nonfiction | 64143 HED | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
239 pages : ill. ; 29 cm.
Language
English
Notes
General Note
Includes index.
Description
Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting even the most delicate jams. From there he moves on to delicious recipes, including classics, as well as more exotic fruit flavors such as kiwi, mango, and banana. Try savory vegetable spreads and chutneys, such as pumpkin, tomato, and roasted red pepper, in addition to nut spreads. Finally, Hedh rounds it all off with a collection of delicious pastries to pair with different jams, and tips on which cheeses are most suitable for serving with various flavors.
Citations
APA Citation, 7th Edition (style guide)
Hedh, J., & Andersson, K. (2012). The jam and marmalade bible: a complete guide to preserving . Skyhorse Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hedh, Jan and Klas. Andersson. 2012. The Jam and Marmalade Bible: A Complete Guide to Preserving. Skyhorse Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hedh, Jan and Klas. Andersson. The Jam and Marmalade Bible: A Complete Guide to Preserving Skyhorse Pub, 2012.
MLA Citation, 9th Edition (style guide)Hedh, Jan., and Klas Andersson. The Jam and Marmalade Bible: A Complete Guide to Preserving Skyhorse Pub., 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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