True food : seasonal, sustainable, simple, pure
(Book)
Author
Contributors
Status
Wadsworth Library - Geneseo - Adult Nonfiction
641.563 WEI
1 available
641.563 WEI
1 available
Wood Library Association - Canandaigua - Oversized Books
641.563 WEI
1 available
641.563 WEI
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wadsworth Library - Geneseo - Adult Nonfiction | 641.563 WEI | Available |
| Williamson Public Library - Adult Nonfiction | 641.5 WEI | Checked out |
| Wood Library Association - Canandaigua - Oversized Books | 641.563 WEI | Available |
More Details
Format
Book
Physical Desc
255 pages : col. ill. ; 26 cm.
Language
English
Notes
General Note
Includes index.
Description
When Weil and Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's well-being. Their recipes support the same mission, with freshly imagined recipes that are seasonal, inviting, and easy to make.
Citations
APA Citation, 7th Edition (style guide)
Weil, A., Fox, S., Stebner, M., & Isager, D. (2012). True food: seasonal, sustainable, simple, pure . Little Brown & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Andrew. Weil et al.. 2012. True Food: Seasonal, Sustainable, Simple, Pure. Little Brown & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Andrew. Weil et al.. True Food: Seasonal, Sustainable, Simple, Pure Little Brown & Company, 2012.
MLA Citation, 9th Edition (style guide)Weil, Andrew., Sam Fox, Michael Stebner, and Ditte Isager. True Food: Seasonal, Sustainable, Simple, Pure Little Brown & Company, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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